Professor of American Studies
In addition to teaching in the areas of environmental and American studies, Belasco has written three widely followed books on food culture. His latest, “Food: The Key Concepts,” is a short textbook based on his food-related American Studies courses. “Meals to Come,” examines the future of the food supply and “Appetite for Change,” published in 1990, argued that the trend toward popularity of rice and tofu in the 1960s and ’70s indicated a shift in American culture that changed the country’s behavior toward food.
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